Posted on Dec 1, 2020

Scientist Home: Bone, Joint, Muscle, Skin Nutrition

Monk fruit nutritional value
罗汉果的营养价值

Monk fruit or luo han guo, is highly regarded in traditional Chinese medicine to tackle colds, sore throats and minor stomach or intestinal complaints.

Monk fruit can also help to enhance fat metabolism as suggested in a clinical study.

The extract of monk fruit can be used as a natural sweetener for cooking and to sweeten your beverages.

0 calorie, carb, fat or protein.

Monk fruit extract has been added in our sweetener erythritol to enhance the nutritional value and sweetness.

Online shops:
1) https://www.lazada.com.my/products/sweetener-erythritol-monk-fruit-200g-sugar-substitute-i1171900480-s3391298160.html
2) https://shopee.com.my/Scientist-Home-Sweetener-Erythritol-Monk-Fruit-(300g)-Sugar-Substitute-i.14890251.121213450

罗汉果的营养价值

罗汉果在传统中医中备受推崇,可助舒解感冒、喉咙痛和轻微的肠胃不适。

一项临床研究表明,罗汉果还有助于促进脂肪代谢。

而罗汉果提取物可以作为天然的甜味剂,用于烹饪和饮料。

0卡路里、碳水化合物、脂肪或蛋白质。

我们的天然代糖赤藓糖醇中也添加了罗汉果提取物,以提高营养价值和甜味。

#sweetener #monkfruit #luohanguo #bloodsugar #diabetes #diet #nutrition #scientisthome
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